Title: CHEESY SALMON SUPPER
  Categories: Fish, Main dish, Casseroles
       Yield: 4 Servings
  
       2 cn Salmon (7 3/4 oz cans)
       1 tb Lemon juice
       2    Eggs, beaten
       1 c  Rolled oats
       1 c  Cheese, grated
     1/4 c  Onion, diced
     1/2 c  Celery, diced
     1/2 c  Carrots, grated
     1/2 ts Salt
     1/8 ts Pepper
     1/2 ts Parsley flakes, dried
       1 cn Cream of mushroom soup (8oz)
     3/4 c  Milk or 1/2 cream & 1/2 milk
  
   Mix all ingredients except soup and milk. Bake in a loaf tin or a
   casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan.
   Combine soup and milk, heat and pour over the loaf as a sauce.
  
 

		

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