Title: PANFRIED LAKE TROUT FILLETS IN TEMPURA BATTER
  Categories: Fish, Jw
       Yield: 4 Servings
  
   1 1/2 lb Lake trout fillet or
       4    Steaks
       1 ts Lemon zest; grated
       2 tb Lemon juice
     1/4 c  Water
       1 c  Corn flour
       1 ts Baking powder
       1    Egg white
     1/2 c  Vegetable oil
  
   Cut fish fillets in half lengthwise.  Combine lemon zest, lemon juice
   and water.  Blend in corn flour to form a smooth batter; stir in the
   baking powder.  Set aside for 10 minutes.  Beat egg until soft peaks
   form. Fold into batter.  Dip fillets in batter, then allow excess to
   drain. Shallow fry fish in hot oil for 2 minutes on each side or
   until flesh flakes. This is also a great batter for deep fried fish
   of all kinds as well.
   
   Jim Weller
  
 

		

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