Title: OVEN SALMON CAKES
  Categories: Seafood
       Yield: 1 Servings
  
   1 1/4 c  Ritz crackers, crushed coars
       1    Egg, slightly beaten
       2 tb Parsley, snipped
       2 tb Green onion, sliced
       2 tb Milk
     1/8 ts Pepper
     1/8 ts Worcestershire sauce
      16 oz Salmon, drained and flaked
       1 c  Sharp cheese, shredded
       1 tb Butter
  
   Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
   worcestershire sauce. Add salmon and cheese; mix. Shape into 4
   patties. Mix butter with remaining crumbs and coat patties with
   mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
   minutes. Best to you, Lisa
  
 

		

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