Title: MARINATED SALMON STEAKS
  Categories: Seafood
       Yield: 4 Servings
  
       4    Salmon steaks; about 1" thic
            -----marinade-----
     1/2 c  Vegetable oil
     1/2 c  White wine vinegar
       1 ts Sugar
       1 ts Dried parsley flakes
     1/8 ts Pepper
     1/2 ts Dried italian seasoning
     1/8 ts Paprika
     1/4 ts Garlic salt
     1/4 ts Onion powder
  
   In shallow bowl, blend all the marinade ingredients. Place salmon
   steaks in plastic bag.  Pour marinade over fish. Seal bag.
   Refrigerate at least 1 & 1/2 hours, turning bag over two or three
   times.
   
   Remove the steaks from marinade.  Reserve marinade. Arrange fish on
   the grill and baste with marinade. Broil 4-5 inches from heat for 5
   minutes. Turn.  Baste with remaining marinade. Broil until fish
   flakes easily when tested with a fork, about 5 minutes.
   
   Serves 4.
   
   (Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden
   Press, 1982)
  
 

		

Related Recipes: COLD TROUT IN ORANGE MARINADE STEAMED FISH (PACHAY) CARIBEAN FISH FILLET FILLET OF CATFISH IN WINE POACHED SALMON W OYSTER BEURRE BLANC & SORREL TENO SALMON HALIBUT WITH MUSHROOM & SHRIMP SAUCE