Title: CATFISH WITH DIJON SAUCE
  Categories: Seafood
       Yield: 4 Servings
  
       4    Catfish fillets; thawed
       3 tb Melted butter; or margarine
       1 ts Worcestershire sauce
       1 ts Lemon pepper
            -----dijon sauce-----
     1/2 c  Sour cream
       1 tb Dijon mustard
       1 ts Worcestershire sauce
            -----garnish (optional)-----
            Lemon twists
  
   Rinse fillets and blot dry.  Combine butter, Worcestershire Sauce, and
   Lemon Pepper; mix.  Brush both sides of fillets with butter mixture
   and place on a sheet of heavy-duty foil or in a well-greased hinged
   fish basket.  Grill over medium-hot coals for 5-8 minutes; turn
   fillets and grill another 5-8 minutes or until fish flakes easily
   when tested with a fork. Combine sour cream, Dijon Mustard, and
   Worcestershire Sauce. Heat 45 seconds in microwave or until warm.
   Serve 2 tablespoons sauce over each catfish fillet and garnish with
   lemon twists.
   
   Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish
   flakes easily when tested with a fork; turning once.
   
   Yield:  4 Servings.
  
 

		

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