Title: ISLAND PAN BARBECUED SHRIMP
  Categories: Seafood, Appetizers
       Yield: 4 Servings
  
       1 lb Large or jumbo shrimp,
            -cleaned, tails left on
       2 tb Olive oil
       1 tb Finely minced garlic
       1 tb Chopped fresh rosemary
       1 tb Chopped fresh thyme
     1/2 ts Freshly ground black pepper
     1/4 ts Cayenne pepper, or to taste
     1/4 ts Salt
       2    Fresh limes, halved
            -crosswise (for garnish)
  
   Caribbeans love spicy food. This dish combines rosemary, thyme,
   cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
   these shrimp make a great appetizer. Serve with a splash of fresh
   lime juice.
   
   1. Combine all ingredients except limes. Marinate at room temperature
   for 1 hour.
   
   2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
   shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
   Brush shrimp with remaining marinade before turning. Serve with lime.
   
   Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
  
 

		

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