Title: CARIBBEAN SHRIMP & BLACK BEAN SALAD
  Categories: Seafood, Beans, Mexican
       Yield: 6 Servings
  
       1 lb Cooked and cleaned medium
            -shrimp
       1    (15 oz) can black beans,
            -rinsed and drained
       1 sm Green or red pepper cut into
            -short, thin strips
     1/2 c  Thinly sliced celery
     1/3 c  Very thinly sliced red onion
            -rings
     2/3 c  Fresh salsa
       2 tb Fresh cilantro, chopped
       2 tb Vegetable oil
       2 tb Honey
       1    Lime (2 Tbsp juice and 1 tsp
            -shredded peel)
       1 c  Cherry tomato halves
  
   Combine shrimp, beans, pepper, celery and onion in a large bowl.
   Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and
   mix well. Pour over shrimp mixture; toss lightly to coat. Cover and
   chill at least 2 hours or up to 24 hours, tossing lightly
   occasionally. Spoon salad on lettuce lined plates, garnish with
   tomatoes.
   
   */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
  
 

		

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