Title: KING ARTHUR'S OYSTERS
  Categories: Seafood, Main dish
       Yield: 6 Servings
  
       2 tb Butter, melted
     1/4 c  Lemon juice
     1/2 c  Dry sherry
       1 c  A-1 Steak sauce
       2 tb Flour
       3 tb Water
      24    Oysters
            Salt & Pepper
  
   In medium saucepan, combine butter, lemon juice,
   sherry, and steak sauce. Cook over low heat.  Blend
   flour and water together. Slowly stir into sauce being
   careful not to let boil. Add oysters to sauce and heat
   for 1 minute. Adjust seasonings to taste with salt and
   pepper. Transfer to chafing dish to keep warm.  If
   oysters are to be eaten immediately they can be placed
   in a shallow baking or serving dish.
   
   From: Rare Collections, by the Junior League of
   Galveston
   
   Food & Wine RT [*] Category 2, Topic 2 Message 227 Thu
   Feb 11, 1993 YLR.ROSE [Cafe Queen]        at 16:37 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
 

		

Related Recipes: ORANGE ROUGHY WITH BASIL & PEPPERS