Title: AVOCADO WITH SMOKED FISH
  Categories: Seafood
       Yield: 4 Servings
  
     1/2 lb Smoked fish
       4    Eggs -- hard Boiled
     1/4 c  Milk
     1/4 c  Lime juice
     1/4 ts Sugar
     1/2 ts Salt
     1/3 c  Vegetable oil
       2 tb Olive oil
       2 lg Avocados -- ripe
       1 lg Red bell pepper -- or 12
            Pimientos -can
  
   Remove the skin and bones from fish and flake the flesh with a fork.
   
   In a deep bowl, mash the egg yolks with the milk until they form a
   smooth paste.  Add sugar, salt, and 1 tablespoon of the lime juice.
   Then beat in the vegetable oil, a teaspoon or so at a time. Add the
   olive oil in the same gradual manner.  chop egg whites finely and add
   them to the bowl, along with the fish. Combine thoroughly but gently.
   
   Just before serving, cut the avocados in half, remove pits, and fill
   cavities with the fish mixture. Garnish with pepper or pimento, and
   pass around the remaining lime juice to sprinkle on individual
   servings.
   
 

		

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