Title: CAJUN FISH FILLETS
  Categories: Fish, Main dish
       Yield: 4 Servings
  
       1 lb Fish Fillets
       3 tb Butter
       1 tb Cajun's Choice Blackened sea
       1 tb Minced Garlic
     1/4 c  Vermouth of White Wine
       4 ea Lemon wedges
  
   Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's
   Choice and garlic and stir constantly for 2 minutes to cook garlic.
   Stop the cooking of the butter and garlic by adding Vermouth or white
   wine. Stir constantly and cook for 1 minute. Add fish fillets and
   cook until fish flakes apart. Squeeze lemon over fish.
   
       (This recipe works well with snapper, sole, cod perch or salmon)
   
   From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
   10/93 From Cajun's Choice recipes.
  
 

		

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