Title: CREAMY SPAGHETTI
  Categories: Fish, Seafood
       Yield: 4 Servings
  
       8 oz Fusilli (curly) type spagh.
       3 oz Cream cheese
     1/2 c  Parmesan cheese; grated
     3/4 c  Half and half
     1/4 c  Chives; chopped
       2 cn Tuna, drained and flaked
            Salt and pepper to taste
     1/4 c  Butter
            Parsley; chopped
  
   Cook the spaghetti according to package directions. Meanwhile let
   cream cheese soften in small bowl at room temperature; blend in
   remaining ingredients, except butter and parsley. When the spaghetti
   is done, drain and butter it.  Pile onto plates and top with cream
   cheese-tuna mixture. Sprinkle each serving liberally with parsley.
   
   From:  The Tuna Cookbook
  
 

		

Related Recipes: SOFT SHELL CRABS WITH SCALLIONS MONKFISH CHILI STREAMSIDE TROUT MONKFISH SCALOPPINE WITH SHIITAKES~ CHIANTI & SAGE ORANGE GLAZED SOLE TEXAS TUNA BURGERS-WW >-}DGSV43A SHRIMP BISQUE/1H29 SKEWERED SHRIMP ON SUGAR CANE WITH MANGO LIME SHRIMP & CORN PIE