Title: AHI CARPACCIO
  Categories: Fish, Appetizers
       Yield: 4 Servings
  
     1/2 lb Fresh tuna, paper-thin
            Salt, Vinegar & Oil
            Freshly cracked pepper
       1    Bunch arugula
            Grated Parmesan cheese
     1/2    Wht or blk truffle; shaved
  
   Note: May use a greater amount of truffle if desired. Arrange tuna in
   overlapping slices on platter. Sprinkle with salt and drizzle with
   oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
   wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
   truffle shavings.
  
 

		

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