Title: POOR MAN'S SHRIMP
  Categories: Seafood, Appetizers
       Yield: 4 Servings
  
 MMMMM---------------------FROM CHEF FREDDY'S--------------------------
            Salt
       2 qt Cold water
       2 lb Salmon [cut into 1" cubes]
  
   1)      Add enough salt to the cold water to float an egg with the
   shell on and stirr in an additional ¬ cup of salt... 2) Bring the
   water to a boil and add the salmon cubes... bring to a boil again,
   drain and serve with your favorite sauce...
   
   From Randy L. Riley in Carthage NY. originally published in "Bill
   Saiff's ROD & REEL Recipes for Hookin' & Cookin'" re-typed for you
   with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120
  
 

		

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